Make Ready Food Hall

The Make Ready Food Hall, part of a mixed-use development in San Antonio, reimagines existing buildings and communal green space. Originally a car repair shop, the 10,000 SF space with heavy timber wood trusses and vaulted ceilings was ideal for a food hall. Lake|Flato leveraged a unique partnership with the client and Jean Pierre Veillet, the creator of Portland's Pine Street Market, to develop a successful vision for the new space. The design team visited food halls nationwide to identify key elements for authenticity and innovation. This project provided valuable insights into design, tenant arrangement, leasing models, and daily operations management for the client.